Adam Said:

Looking for adult punch recipies for Mad Hatter's Tea Party.?

We Answered:

Here are some of my favorite recipes:

Festive Party Punch
Yields: 3 ½ quarts, 12 – 15 servings

1 cup sugar
1/2 quart strong brewed green tea (hot)
6 lemons, juiced and strained
1 cup peach brandy
2 cups rum
1 quart bourbon or rye whiskey
1 quart chilled club soda
Orange slices, for garnish
Lime slices, for garnish

Place the sugar in a large bowl and add the hot tea. Stir until the sugar has dissolved. Add the lemon juice, peach brandy, rum, and whiskey and mix well. Refrigerate until thoroughly chilled.

Just before serving, place the mixture in a punch bowl and add the club soda to taste.

Serve in punch cups.

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Hunch Punch

16 ounces orange juice (Frozen)
16 ounces pineapple juice
8 cup(s) ginger ale
8 cup(s) sprite
3 gallon(s) Hawaiian fruit punch (original flavor)
1/5 gallon(s) everclear
1/5 gallon(s) vodka

Mix all the ingredients on a 5 gallon spout cooler, serve over ice and enjoy!
The word punch probably makes you think of a fun and fruity drink, usually red in color, which is served up to larger crowds at parties and functions. So, that must be what Hunch Punch is, right?

Well, sort of. Hunch Punch is a punch, but it certainly isn’t for the kiddies. It’s a tasty concoction of juices, alcohol, and usually Kool-Aid that is definitely for an adults-only good time.

Hunch Punch is usually known by the more well known name Jungle Juice, while in some areas you may even hear it called Purple Jesus. Another name variation for Hunch Punch is Blog.

However, it has nothing to do with online journals. The name is used for the drink when it is served to visitors at various science fiction conventions.

Hunch Punch is definitely a favorite found on college campuses across the country. It may take a lot of time and ingredients to make it, but it is definitely worth the time, effort, and money because it not only serves a lot of people, but tastes pretty darned good.

The blend is usually created by mixing massive amounts of alcohol with smaller amounts of fruit juiced and, in some instances, various fruit chunks. While brown alcohols can make the drink rather hard to drink, and beer can make it just plain disgusting, neutral and fruit-based alcohol make it a drink that no one can resist.

Add what you like and invite others to do the same to make your Hunch Punch something that everyone will love.

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Peach Party Punch
Yields: 1 drink

Ice cubes
1 part white rum
1 part peach schnapps
2 parts peach puree
Pink lemonade
Fresh peach slice, for garnish
Lime wedge, for garnish

Fill a martini shaker 2/3 full with ice. Add 1 part rum, 1 part peach schnapps, and 2 parts peach puree to the shaker and then top off with a little pink lemonade. Shake and strain into a martini grass. Garnish the glass with a peach slice and a lime wedge.

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White Sangria

The best white sangria I have ever had was from a Spanish Tapas restaurant I used to frequent in Las Vegas, where I was a caterer. The head chef at Firefly Tapas bar shared the recipe with me.

First go to the store and buy a liquor called "Alize", in a misty bottle, and get the one that is orangey citrus. This is their secret, and they are famous for their sangria. Get a bottle of chardonnay as well.

Then you come home and dice some fruit, pears and grapes, and maybe some oranges after removing the rind. Add some white wine, the nice chardonnay, and some grapefruit juice, and the Alize you just bought. Let it meld for a day in a big jar.

People will be telling you that you should open your own restaurant.

And you should, because you have an award winning recipe for sangria.

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White Sangria
Serves 8

This sangria takes 5 to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is done is ready to serve that evening.

3 tablespoons sugar
3 shots Calvados or other apple liquor
1 lime, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
3 ripe green apples seeded and cut into wedges
1 bottle white Rioja Spanish wine or other dry white wine
1 pint raspberries
Sparkling soda water, for topping off glasses of sangria at table

Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours.

To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit.

Top glasses of sangria off with a splash of soda water and serve.

Ricardo Said:

Does anyone have the recipe for a Wingnut's Boston Tea Party.?

We Answered:

I have one of my own that will probably suffice:
a good shot of citrus vodka (or plain jane cheap stuff)
a good shot of tripple sec
into a tall Collins glass of crushed ice,
topped off with sweet tea.
Shake well and garnish with a citrus peel.
It will kick yer butt and make ye smile!!!

Chad Said:

I need help with my Lolita Tea Party!?

We Answered:

try an inexspensive brand like prince of peace teas(lucky vitamin .com) if your short on cash or (stash tea.com) collection buy honey and/or sugar refined....with prince of peace tea they have peony white tea,jasmine green tea and green tea.....you can also by extracts to place in tea to make tea a little smoother and refined in flavor....also consider making lemon couture aid,or cherry punch as well....recipe for instant fruit drink you can puree lemons,lemon extract and 2 pks.lemon kool-aid .blend altogether ,add to 2 quarts water and add sugar....it's fabulous .its the same recipe if you prefer cherry,orange ,grape or peaches.......as for the tea prepare as always in tea ,steep tea for 2 mins. and add sugar or extracts of peach,lemon or what intrest you...lakeside collection catalog has some great cook books with cookies and pastries in mind.. ..go to their web site ....or look on the web or pastries recipes and write them down.. their really some great ideas out there...try them.. i hope this help ..let me know.... good luck and enjoy..

Bob Said:

Tea sandwich recipes?

We Answered:

Mint Tea Sandwiches

32 slices ham
1/4 cup loosely packed fresh mint leaves, rinsed, spun dry, finely chopped
1/4 cup unsalted butter, room temperature
1/4 cup cream cheese, room temperature
16 slices best-quality white bread (or whole wheat)
salt


In a small bowl, combine the mint, butter, and cream cheese; spread on one side of each slice of bread. Lay the ham slices onto the buttered side of 8 slices of bread. Sprinkle with salt. Top with the remaining slices of bread, buttered side down.
Gently cut the crusts from each sandwich with a sharp knife. Cut the sandwiches in half diagonally and then cut in half again.
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Egg and Cress Tea Sandwiches

6 hard-boiled eggs, peeled
1 cup mayonnaise (best quality or homemade)
salt and pepper, to taste
Tabasco sauce, to taste
2 bunches watercress, washed, stems removed
1/4 cup finely chopped fresh chives
16 slices very fresh bread (use firm white or wholemeal bread, sliced very thin)
1/4 cup chopped fresh parsley

Remove the crusts from the bread.
Chop the eggs, and gently mix in a bowl with the chopped watercress and chives. Add just enough mayonnaise to moisten and bind the mixture the mayonnaise. Season to taste with salt, pepper and Tabasco, and gently mix well.
Spread half of the slices of bread with the egg and watercress mixture, and place the remaining slices of bread on top.
Lightly spread the outside edge of each sandwich with mayonnaise and dip into the chopped parsley.
Cut each sandwich into 4 triangles.
To serve, arrange the sandwiches on a platter, and garnish with the remaining watercress.
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Carrot "Cake" Tea Sandwiches

1 loaf cinnamon raisin bread
16 ounces cream cheese frosting (1 can)
16 ounces softened cream cheese
1/2 cup grated carrots
1/4 cup walnuts or pecans


Trim crusts off of bread.
Combine frosting, cream cheese, carrot and nuts.
Spread filling evenly on bread, top with another slice of trimmed bread to create sandwiches.
Slice sandwiches into quarters, and be creative with the shapes, long fingers, squares, triangles, or use cookie cutters to create other fun shapes.
Chill for at least an hour before serving
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club sandwich

2oz turkey
2oz ham
2oz cheese
3 slices of toast
Mayonnaise

On one side of a toasted piece of bread spread some mayonnaise,put a layer of ham,put another piece of toast on top and add some mayo to the top of it, put a slice of turkey on it,add more ham and some cheese and on the last piece of toast add more mayo and remaining and cut into quarters

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Cream & Jam

Popular in Japan, just take cool whip (Whip Cream) on one slice of bread and you favorite Jelly or Jam on the other.